Organization of large cattle farming and ensuring quality of meat-dairy products
Aspects of the organization of a farm economy for production of meat and milk products. Capital investments in fixed and circulating assets of agricultural production. The calculation of technical and economic indicators of the production program.
Рубрика | Сельское, лесное хозяйство и землепользование |
Вид | статья |
Язык | английский |
Дата добавления | 28.04.2018 |
Размер файла | 23,0 K |
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