Analysis of the quality system of the kefir production line and metrological support at "Altyn Dan" LLС
The characteristic of kefir are reflected. The technological scheme of production of kefir is provided, the information on a nomenclature of indicators of quality. An algorithm of action for improvement of a quality management system on company.
| Рубрика | Менеджмент и трудовые отношения |
| Вид | дипломная работа |
| Язык | английский |
| Дата добавления | 16.05.2018 |
| Размер файла | 971,7 K |
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Hashing and pouring.
After maturing time, before pouring kefir in the tank is mixed by 2-10 min. Packing and marking are made according to requirements of the standard of this product. For the purpose of improvement of consistence of a ready-made product, the packed kefir is recommended to be matured in the refrigerator before realization. At achievement by kefir of the required indicator of conditional viscosity and temperature of 6 0 C technological process is considered finished and the product is ready to realization.
Financial plan
Calculation of costs of development of production schedules
Table 21 - Calculation of costs of materials and purchased products
|
Name of material |
Value, tenge |
|
|
Paper |
2500 |
|
|
Office supplies |
6700 |
|
|
ST RK 1.5-2013 |
3 250 |
|
|
ST RK 1.10-2013 |
2 250 |
|
|
ST RK 1.7-2003 |
1 650 |
|
|
GOST 55971-2014 |
680 |
|
|
GOST 3987-2013 |
750 |
|
|
Total |
17780 |
|
|
Transport and procuring expenses |
5 350 |
|
|
Total |
23 130 |
Table 22 - Costs of the equipment
|
№ |
Name of equipment |
Amount |
Value, tenge |
Estimated cost |
Sum of depreciation charges, tenge |
||
|
% |
tenge |
||||||
|
1 |
Equipment |
1 |
350000 |
350000 |
10 |
35000 |
|
|
In total |
1 |
350000 |
35000 |
Table 23 - Calculation of costs of operation of the special equipment
|
№ |
Indicator |
Values by types of the equipment |
|||
|
Computer |
Printer |
Laboratory equipment |
|||
|
1 |
Book value of a unit of equipment, tenge |
220 000 |
51 000 |
62 000 |
|
|
2 |
Norm of depreciation of the equipment, % |
40 |
25 |
40 |
|
|
3 |
The number of the working days in a year, d. |
33 |
7 |
40 |
|
|
4 |
Standard number of hours of operation of the equipment in day, h. |
8 |
8 |
8 |
|
|
5 |
Depreciation charges from the equipment, tenge/h |
88 000 |
12 750 |
24 800 |
|
|
6 |
Norm of expenses on prevention of the equipment, % |
20 |
10 |
40 |
|
|
7 |
Costs of prevention of the equipment, tenge/h |
17 600 |
1275 |
9920 |
|
|
8 |
Equipment capacity, kWt |
0,29 |
0,15 |
2,1 |
|
|
9 |
Electric power cost, tenge/kWt-h |
13,62 |
13,62 |
13,62 |
|
|
10 |
Electricity cost, tenge/h |
2038 |
1054 |
14 758 |
|
|
11 |
Total cost of hour of operation of the equipment, tenge |
7,7 |
4 |
60 |
|
|
12 |
The number of the hours fulfilled by the equipment (directly for development of the project), h |
264 |
56 |
320 |
|
|
13 |
Quantity of units of the operated equipment, piece |
3 |
1 |
1 |
|
|
14 |
Total costs of operation of the equipment, tenge (by types) |
258 038 |
55 054 |
457 155 |
|
|
15 |
In total costs of operation of a special equipment, tenge |
770 247 |
Table 24 - Calculation of labor costs and social needs
|
Performer's position |
Expenses of time for development of the project, h |
Hour rate of the performer, tenge |
Number of performers, man. |
Salary for the period of development of the project, tenge |
|
|
Director of quality |
200 |
636,6 |
1 |
105550 |
|
|
Head of laboratory |
210 |
618,0 |
1 |
102470 |
|
|
Chief technologist |
230 |
641,4 |
1 |
106 350 |
|
|
Total |
640 |
314370 |
|||
|
Additional salary (20%) |
62 874 |
||||
|
Social tax of all (13 %) |
40868 |
Table 25 - Technical and economic indicators of the project
|
Name of article of expenses |
Sum, tenge |
|
|
1 Materials and purchased products |
23130 |
|
|
2 Special equipment for scientific and experimental works |
457155 |
|
|
3 Main salary of performers |
314370 |
|
|
4 Additional salary of performers |
62 874 |
|
|
5 Social tax |
40868 |
|
|
6 Costs of operation of the equipment |
32479 |
|
|
7 Estimated cost of development of the project |
770247 |
Risk analysis
The packed carpets have to be stored in the dry, aired room. Mechanical influence and hit of sunshine are inadmissible. Them it is necessary to have on a podtovarnik and racks at distance from a floor not less than 20 cm. Pack bales of carpets into a nonwoven tare cloth or a polyethylene film.
Purpose of assessment of risk - to reveal that economic, social, technical, etc. factors which can influence achievement of the goals, put in the business plan. Identification of such factors allows to predict development of production and to develop the measures allowing to reduce impact of risks on activity of the enterprise.
Risk management assumes application of methods of their decrease, of which is considered to be main:
- distribution of risk;
- insurance;
- reservation of means.
It should be noted that the volume of expected investments will be directed to creation of material assets - the equipment, buildings, constructions. Therefore the following events leading to decrease in risks are provided:
1. Increase in reliability of processing equipment by use of import accessories and full automation (decrease in accident rate of technology, technical risks).
2. Insurance of property in insurance company (decrease in risk of loss of property as a result of natural disaster, accident or the fire).
Social aspects
Creation of an object in Kazakhstan will allow to resolve an issue with unemployment in this region. Increase in the output is in the long term planned that will lead to hiring of additional labor.
Impact on the environment
Much attention at the enterprise is paid to environmental protection, the solution of environmental problems. Besides reconstruction and expansion of productions the solution of such important problem as ecological safety is necessary. Therefore, at the enterprise the long-term ecological program including the works which are cardinally changing technology of the main production and the principle of operation of economy is developed.
CONCLUSION
The diploma project has been performed on production of kefir of Altyn Dan LLC. Metrological support of production kefir for improvement of a control system of quality on the basis of development of standards of the organization and actions for introduction of metrological requirements in the field of quality was the purpose of the degree project. During the solution of a goal the following tasks have been solved: data on the characteristic and purpose of kefir are reflected, the technological scheme of production of kefir is provided and gages for each size of the measured parameter are chosen, the information on a neomenklatura of indicators of quality of kefir and qualimetrical assessment is supplied, assessment of level of quality is carried out by a differential method, information on the main static methods of management of quality is reflected, the control Shukharta card on the measured kefir productivity indicators is made, given techniques of test of kefir, the quality management system designation, an algorithm of action for improvement of a quality management system on Altyn Dan LLC on the basis of data of the analysis of the existing quality system is explained, is described the characteristic of all harmful potential factors for workers of production and are developed an action for elimination of these factors, the business plan is developed for the degree project.
SUMMARY
The diploma project is made on a subject «Analysis of the quality system of the kefir production line and metrological support at «Altyn Dan» LLС.
For improvement of quality of production in the degree project the analysis of a control system of quality of production of kefir with development of standard documentation is carried out and metrological support of technological process is carried out that allows to speak about efficiency of the held events.
LIST OF REFERENCES
1. Федюкин В.К. и др. Методы оценки и управления качеством промышленной продукции. Учебник .-М. Изд.«Филин», 2000г.
2. Окрепилов В.В. Управление качеством. Учеб.пособ.-М. Изд.стандартов, 2000г.
3. Контроль качества продукции физико-химическими методами / О.Д. Скуратовская. - М.: ДеЛи принт, 2001 г.
4. В.Н. Фомин Квалиметрия. Управление качеством. Сертификация.
5. Рейх Н.Н., Тупиченков А.А., Цейтлин Метрологическое обеспечение производства. - Москва: Изд-во стандартов, 1987г.
6. Костылев Ю.С., Лосицкий О.Г. Испытания продукции.
7. Тулекбаева, А. К. Система менеджмента качества. Учебное пособие, 2013г.
8. Ешанкулов А.А., Тулекбаева А.К., Сабырханов Д.С. Испытания, контроль и безопасность продукции.
9. Предпринимательский кодекс Республики Казахстан
10. Технический Регламент Таможенного Союза «О безопасности пищевой продукции»
11. ISO 9001-2015 Системы Менеджмента Качества
12. ISO 14001-2015 Системы Экологического Менеджмента
13. OHSAS 18001-2008 Охраны здоровья и безопасности труда
14. ГОСТ 31454-2012 Кефир. Технические условия
15. ГОСТ 4495-87 Молоко цельное сухое. Технические условия
16. ГОСТ 3622-68 Молоко и молочные продукты. Отбор проб и подготовка их к испытанию.
17. ГОСТ 10970-87 Молоко сухое обезжиренное. Технические условия
18. ГОСТ 5867-90 Молоко и молочные продукты. Методы определения
19. Официальный сайт ТОО «Алтын Дан» altyn-dan.kz
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