Being at table with God and people: food in anthropology and religion (review)
The deals with the Italian thinkers’ reflection on food and its role in culture and religion. Food is viewed as the means of human identity and social formation as well as strengthening of connections between peoples and cultures, between people and God.
| Рубрика | Философия |
| Предмет | Philosophy |
| Вид | статья |
| Язык | английский |
| Прислал(а) | Georgyi Khliebnikov |
| Дата добавления | 15.01.2023 |
| Размер файла | 27,8 K |
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