Роль вірусної інфекції та якості харчування в розвитку цукрового діабету 1-го типу у дітей раннього та дошкільного віку

Цукровий діабет як важлива медико-соціальна проблема сучасності. Прогностичні фактори ризику акушерського анамнезу розвитку цукрового діабету 1-го типу. Аналіз частоти алергійних станів залежно від виду вигодовування та термінів введення штучних сумішей.

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ДОДАТКИ

Склад сумішей за основними компонентами (г/100мл готової суміші)

суміши

Білки

M±m

Вуглеводи

M±m

Жири

M±m

Ккал

M±m

Грудне молоко

1,5

3,5

7,0

65,0

високоадаптовані суміші:

(«Нестожен», «Хумана», «Нутрілон», «Фрисовом», «Нан»)

1,45

±0,173

3,5

±0,183

7,4

±0,216

67,0

±3,162

Частковоадаптовані суміші: («Малютка», «Малиш», «Детолакт»)

1,933

±0,115

3,46

±0,069

7,033

±0,058

66,167

±0,764

Неадаптовані суміші:

коров'яче молоко козиняче молоко

3,333

±0,252

4,0

±0,557

7,567

±5,313

84,333

±23,116

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