The way of inheritance type of the pea leaves. Bulgarian and foreign varieties and their hybrids with different quality and quantity traits. Their biological and agronomic characteristics. The pleiofila hybrids. Prerequisite for future selection work.
The research of institutional support of small agricultural entrepreneurship in Ukraine, of its components. Problems of functioning and practical suggestions for improving the business environment in rural areas with of forecast parameters of entities.
Analysis of the preservation of nutrients (nitrogen, phosphorus, potassium) during litter processing in bioreactors of chamber and drum type. Comparison of indicators of nutrient integrity and processing time for traditional and intensive technologies.
The amyloplasts in higher plants play the important role in gravisensing cells, statocytes. Effect of high-gradient magnetic field on the roots leads to bends, as in a gravity stimulation. Induction of curvature by the HGMF in root of Pisum sativum.
The method of biological conservation and using of highly productive cows in feeding of wet grain of sorghum, which provides the long-term "aerobic stability" of canned feed by using the hay meal preservative ingredient flour of Galega oritalis L.
An important role of veterinary medicine in people's lives. Basic functions of veterinary medicine. Features of the special education for veterinaries. The Course includes veterinary anatomy, physiology, histology, pharmacology, microbiology, pathology.
Analysis of the results of immunological studies of samples of the collection of winter wheat and hybrid families. Study of the most common infectious diseases of this group of agricultural plants. Development of ways to combat them, their effectiveness.
Нозематоз - поширене захворювання європейської медоносної бджоли, яке періодично викликає масову загибель бджолиних сімей на пасіках. Секвенування ділянки гена рибосомальної рибонуклеїнової кислоти - метод визначення видової належності мікроспоридій.
Optimization with the use of mathematical planning of the nutrient medium for the development of shoots from the tips with leaf rudiments in the genotypes of grapes. Differences in genotypes according to the need for concentrations of macroelements.
The production and consumption of vegetable oil per capita in Ulyanovsk region. The forecast scenario of development of oil and fat subcomplex with taking into account the optimization of the primary areas of processing plants and the market trend.
Aspects of the organization of a farm economy for production of meat and milk products. Capital investments in fixed and circulating assets of agricultural production. The calculation of technical and economic indicators of the production program.
Сравнительное изучение индексов видового богатства для жуков семейства жужелиц разных территорий Восточного Кавказа. Системы управления базами данных. Зависимость индексов от методов сбора, объема выборки, локализации изучаемой территории и ее площади.
Feeding guidelines in rabbit production. Conditions for achievement a stable healthy gut flora (bacterial population). Particularities of functioning of the animal digestive system. The role of proteins, calcium, and phosphorus in the rabbit's diet.
The analysis of nucleotide sequences of isolates of a virus of a yellow mosaic of a string bean. The sequences of the gene region encoding the envelope protein and the design of the primers for identification. Development of a diagnostic test system.
Results physico-chemical parameters of different varieties of apples, as well as organoleptic and rheological properties of puree canned by different methods. The choice of good varieties and processing methods to improve the quality of Apple sauce.
The size and structure of herds of cattle. The stage design of the barn. Factors management and the impact of the project. Development department for calves. Designing an individual stall in a warm and a cold room. The development of support facilities.
In this article, the author attempts to identify and analyze the main prerequisites of agro-industrial integration in Ukraine at the institutional level. The basic directions of support processes studied in order to increase their effectiveness.
The process of modernization as a set of structured factors, aimed at improving the efficiency of financial and economic activity of the enterprises of the agricultural sector. The main directions of improvement of their material and technical base.
"Protecto-Active" feed addition with probiotic action positive influence on slaughter qualities of the broiler chickens grown in a cage battery is ascertained. The use of the probiotic feed addition of in the technological process of broiler chickens.
Study of the productivity of mechanically disturbed soils of zonal types in the Nizhny Novgorod region (sod-podzolic, light gray forest). Determination of the dependence of yields on some abiotic factors based on the Pearson correlation coefficient.