The study of Russian, French and Italian phraseological units with the word "bread" from the point of view of linguoculturology, the identification of the cultural identity of the considered phraseological units. The form of a phraseological unit.

Description the persuasive power of phraseological units in cosmetics leaflets written either in English, French. Considerable impact on a translator’s stylistic choices. Phraseological units and metaphor. The main provisions of rhetoric and stylistics.

Merkmale der Untersuchung der Funktionsweise von Ausdruckseinheiten der modernen deutschen Sprache in literarischen Texten. Berücksichtigung von Unterschieden zwischen Ausdruckseinheiten und freien Phrasen. Analyse von Kunstwerken deutscher Autoren.

Contrastive typology of the English and Ukrainian phraseology. Phraseological units and free word-groups, their distinguishing features. Classification of phraseological units and their structural types. The national peculiarity of phraseological units.

Characteristic of semantic structure, principles and ways of forming phraseological units. Classification of phraseological units in the Kazakh and English languages. Analysis of the peculiarities of translating idioms, stable expressions and proverbs.

The study of criteria for the classification of phraseological units. Analysis phrasemes and idioms depending on the typology of fixed context. Etymologically, the rationale for classification by origin phrases that have a specific lexical meaning.

Phylogenetic study of the structural elements of poly(a) region of human immunodeficiency virus type 1 (HIV-1) to stimulate polyadenylation HIV-1 transcription and TRANS-activation response hairpin that combines space and uses the AAUAAA signals.

Draw attention to the fact that students in both the physically active and the physically passive groups have a strong desire for material support and good health. But the same time, students belonging to Physically Passive Group have little motivation.

Lesions of the respiratory and cardiovascular systems. Cardio-respiratory system. The problem associated lung lesions and cardiac patients suffering from bronchial asthma. Formation of pulmonary hypertension. Violations of intracardiac hemodynamics.

Characteristics of the risk of overweight and obesity as a global threat to humanity. The positive impact of the use of health education courses and individual physical education on the reduction of body mass index in overweight Russian male students.

Research of activity of physical culture and sports organizations and their competition among themselves. Characteristics of quality and cost characteristics of the organization, which meet the specific needs of customers of sports organizations.

Тhe main stages of the system of monitoring the physical conditions of mature women in the process of wellness activities shaping. Optimization of the level of physical conditions of women of different ages in accordance with the norms of development.

In the course of the study, the issue of health and sports in the "Social Concept of the Ukrainian Orthodox Church" was considered, as well as what characterizes the general attitude of the Ukrainian Orthodox Church (UOC) - to the stated issues.

Participation of a physical education teacher in improving the physical condition of students and achieving high sports results. Establishing friendly and understanding relationships in the team. Application of the observation and awareness model.

Consideration of issue of a healthy lifestyle of students in the process of their physical education while studying in higher education institutions. Identification of possibilities of the discipline "Physical Education" by means of remote technologie.

Analysis of archival sources. Reforming education. Concept of formation and development of physical education in secondary schools of Ukraine in the second half of the nineteenth century. The main reasons that pre-vent the introduction of gymnastics.

The priorities of physical education in US universities. Substantiation of the peculiarities of physical education in US universities in the context of experience formation. Definition of the main motives for the sports improvement of athletes.

Summarizing advanced practices of training children karate. Observation of a training activities. Obtained data show that children who are involved in Kyokushin karate have high-speed movements for applying powerful strikes by their arms and legs.

Review of scientific articles and patents for inventions devoted to physical methods of processing potatoes. The reaction of potato tubers to this treatment. The prospects of this direction for both pre-planting and postharvest processing of potatoes.

Intensification of billet deformation for reaching effect of macroshift deformations during stretch forging in combined dies is grounded. Technological modes for approximation work-piece cross-section to round shape and getting resource saving effect.

Substantiation of a complex technique of physical rehabilitation of children with functional disorders "hollow foot" in the early stages of its development. Influence feature of implementation of a specially designed set of corrective exercises.

Clinical forms and features of the therapy of vertebral disease. Development a conceptual approaches to the physical rehabilitation process at the surgical treatment of patients with back pain. Determining the duration of postoperative recovery.

Back pain as a common disease. Developing a conceptual approaches to the physical rehabilitation process at the surgical treatment of patients with back pain. Studying an experience of the domestic and foreign researches in physical rehabilitation area.

Identification of some problem areas in special physical training of civil protection service specialists. Analysis of existing means of special physical training, introduction of new professional techniques. Effective forms of physical training.

This study to highlight the physical and physiological changes of different types of legumes and the variation of their mineral amount during the germination process, in order to establish the optimal germination period for their use in consumption.

Physico-chemical characteristics of I-40 and MS-20 commercial mineral oils. The use of such oils for the lubrication of molds in the manufacture of glass containers. The study of the thermal stability of oils and their fractions of hydrocarbons.

Results physico-chemical parameters of different varieties of apples, as well as organoleptic and rheological properties of puree canned by different methods. The choice of good varieties and processing methods to improve the quality of Apple sauce.

Essential oil (EO) from the leaves of Mentha arvensis L. was obtained by steam distillation and analyzed for the following physicochemical properties: acid number, saponification number, ester number, relative and absolute density, and freezing point.

Assessment and analysis of levels of vernalization demand, photoperiodic sensitivity, frost resistance, and identification of alleles of genes of two-handed varieties of soft wheat. Characteristics of the features of winter and spring sowing periods.

Evaluator of varieties of winter wheat collection for drought resistance at the initial stages of seed germination in a sucrose solution corresponding to 16-atmospheric pressure and during grain pouring according, to the realization coefficient.